中國對赭曲霉毒素A頒布新的規定

  • 週四, 31 八月 2017 16:14
在中國市場銷售的國內和進口葡萄酒中允許的OTA最大限量為2ug / kg (2微克/千克),與歐盟採用的相同水平
(The maximum limit of the OTA allowed in domestic and imported wine sold in China market will be 2ug/kg, the same level that was adopted by the EU more )

中國將從9月17日起對赭曲霉毒素A(OTA)採取新的限制,即由穀物,咖啡和葡萄酒中常見的曲霉菌和青黴菌等真菌產生的毒素。

在中國市場銷售的國內和進口葡萄酒中允許使用的OTA的最大限量為20ug / kg,與歐盟十多年前採用的水平相同,引起了對毒素的嚴格和嚴格的管制其對腎臟和肝臟的不可逆轉損傷。

根據CN Wine News的統計,國家衛生和計劃生育委員會根據GB 2761-2017規定的新規定是該委員會首次將規定擴大到咖啡和葡萄酒。

在由曲霉和/或青黴素影響的葡萄上生產的OTA存在於葡萄皮上。釀酒師可以通過限制受影響葡萄的皮膚接觸和強力的果汁澄清來降低葡萄酒中OTA污染的風險。

除了葡萄酒,中國烤咖啡和咖啡豆的新限量將為5ug / kg,速溶咖啡的最大限量為10ug / kg。

China adopts new regulation on Ochratoxin A for wine
China will be adopting a new limit for Ochratoxin A (OTA), the toxin produced by fungi such as aspergillus and penicillium commonly found in cereals, coffee and wine, starting from 17 September.

The maximum limit of the OTA allowed in domestic and imported wine sold in China market will be 2ug/kg, the same level that was adopted by the EU more than a decade ago, ushering in a more strict and vigorous regulation on the toxin due to its irreversible damages on the kidneys and liver.

The new regulation introduced by the National Health and Family Planning Commission titled GB 2761-2017 is the first time that the commission has extended the regulation to coffee and wine, according to CN Wine News.

OTA, produced on grapes affected by aspergillus and/or penicillium, is present on grapes skins. Winemakers can reduce the risk of OTA contamination in wine by limiting skin contact of affected grapes and strong juice clarification.

In addition to wine, the new limit set in China for roasted coffee and coffee beans will be 5ug/kg, while the maximum limit for instant coffee is 10ug/kg.
Read 179 times Last modified on 週五, 01 九月 2017 12:10

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